Crock Pot Shredded Beef
This is another one of those “what do I have at home for food” inspired dishes. I had a 2 lb grass fed chuck roast and some carrots and an onion, so I decided to throw it all together and slow cook it...
View ArticleOven Roasted Crispy Salmon Skins
I love salmon. In my house, we tend to eat salmon fillet on average of about once a week. Most of the time, I leave the skin on during the cooking process. Sometimes however, I will cook it with the...
View ArticlePeach BBQ Chicken Legs
Spring is around the corner, and with that comes warmer weather, which usually means backyard BBQ’s with family and friends. One of the big BBQ dishes in my household (other than ribs and brisket of...
View ArticleTurmeric and Herb Pulled Beef
It’s been cold the last few weeks in LA and even going into last month some as well. That means that my crock pot has been on the receiving end of almost a non stop workout for that time. Whether...
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